Pimping slices of crispy apple with creamy macadamia butter is a delicious way to create a simple, delicious and nutritious snack.
3 apples, green or red, cored and sliced so you have around 18 slices
1 cup macadamia butter (see our recipe here)
Be as creative as you like! Topping apples spread with macadamia butter is a great way of using up bits and pieces from the pantry or fridge.
Macadamia butter matches well with all kinds of dried fruit including persimmons, cranberries and figs as well as fresh fruit, such as berries and pomegranate, and grated dark chocolate.