There's something unique about the taste, texture and goodness of a macadamia grown in its natural home. The very essence of Australia, it's the magical product of the perfect soil, climate and seasons, nurtured by passionate Aussie growers. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. And nothing compares to a macadamia moment.
Read MoreAll the best macadamia inspiration, right here in one place.
Use the filter below to discover the latest recipes, blog posts, videos, foodie facts and grower stories.
Spring is flowering time on a macadamia farm. Discover what happens when a macad...
Read moreThese cupcakes are filled with the buttery crunch of Australian macadamia nuts.
Read moreWe've collated answers to your FAQs about caring for backyard macadamia trees.
Read moreMeet Gary and Julie Davis, macadamia growers from Donnybrook in Queensland.
Read moreAustin Curtin, a second generation macadamia nut grower in the beautiful Norther...
Read moreThere's something unique about the taste, texture and goodness of a macadamia grown in its natural home. The very essence of Australia, it's the magical product of the perfect soil, climate and seasons, nurtured by passionate Aussie growers. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. And nothing compares to a macadamia moment.
