There's something unique about the taste, texture and goodness of a macadamia grown in its natural home. The very essence of Australia, it's the magical product of the perfect soil, climate and seasons, nurtured by passionate Aussie growers. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. And nothing compares to a macadamia moment.
Read MoreAll the best macadamia inspiration, right here in one place.
Use the filter below to discover the latest recipes, blog posts, videos, foodie facts and grower stories.
White chocolate and macadamia is a classic combination!
Read moreInspired by the flavours of the classic Australian ice cream bar as well as deli...
Read moreThis dairy-free recipe uses the traditional Japanese flavour of matcha with Aust...
Read moreMacadamias are indigenous to Australia, but many people think they originate fro...
Read moreMeet Gary and Julie Davis, macadamia growers from Donnybrook in Queensland.
Read moreThere's something unique about the taste, texture and goodness of a macadamia grown in its natural home. The very essence of Australia, it's the magical product of the perfect soil, climate and seasons, nurtured by passionate Aussie growers. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. And nothing compares to a macadamia moment.
