There's something unique about the taste, texture and goodness of a macadamia grown in its natural home. The very essence of Australia, it's the magical product of the perfect soil, climate and seasons, nurtured by passionate Aussie growers. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. And nothing compares to a macadamia moment.
Read MoreAll the best macadamia inspiration, right here in one place.
Use the filter below to discover the latest recipes, blog posts, videos, foodie facts and grower stories.
The beginners guide to cooking with macadamia nuts
Read moreFor weekend breakfast to remember, macadamia milk french toast served with dairy...
Read moreSnack recipe from dietitian, TV nutritionist and author Lyndi Cohen. Macadamias ...
Read moreIt's actually incredibly simple to incorporate natural macadamia oil into your a...
Read moreMacadamia growers Jodie and Michael Cameron bravely traded the city, for the fre...
Read moreInspirational cooking ideas for using macadamias in sweet treats and desserts. M...
Read moreElle took up the opportunity to manage her family's macadamia orchard and hasn't...
Read moreThe delicious texture and flavour of macadamias can also be used to enhance a nu...
Read moreThere's something unique about the taste, texture and goodness of a macadamia grown in its natural home. The very essence of Australia, it's the magical product of the perfect soil, climate and seasons, nurtured by passionate Aussie growers. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. And nothing compares to a macadamia moment.
