Australian Macadamias

Macadamias and chocolate make this Christmas cake is moist, delicious and impossible to resist. Get creative with macadamias and fondant to make a cute Santa and snowman to decorate your cake. --> https://www.australian-macadamias.org/consumer/festive-chocolate-fruit-and-macadamia-cake- #ausmacadamias

22 people like this

Is there anyone out there that doesn’t love macadamia bliss balls? These coconut lemon meringue ones from @muscle.munchies look divine! #blissball #ausmacadamias

47 people like this

Prawns + Macadamias = the perfect Australian BBQ Check out the recipe --> INGREDIENTS 1 cup plain Greek-style yoghurt 1 cup mint leaves, loosely packed, finely chopped 1 tablespoon lemon juice macadamia dukkah 1kg green prawns, peeled, tails intact, de-veined bamboo skewers, soaked in water for 30 minutes macadamia oil, for brushing lemon wedges, to serve METHOD In a medium sized bowl, combine the yoghurt, mint leaves and lemon juice and set aside. Pour the macadamia dukkah onto a large plate, reserving 2 tablespoons. Thread the prawns, tail end first, onto the bamboo skewers. Roll each prawn in the macadamia dukkah, place in a single layer on a large tray and lightly brush both sides with macadamia oil. Preheat a chargrill on a medium heat. Cook the prawns on the grill, turning constantly to prevent burning, for 3 to 4 minutes or until the prawns change to a deeper orange colour. Remove from the heat, place on a serving platter and sprinkle with the reserved macadamia dukkah. Serve with the minty lemon yoghurt and lemon wedges. #ausmacadamias

45 people like this