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The Story of Australian Macadamias

The story of

Australian Macadamias

There's something unique about the taste, texture and goodness of a macadamia grown in its natural home. The very essence of Australia, it's the magical product of the perfect soil, climate and seasons, nurtured by passionate Aussie growers. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. And nothing compares to a macadamia moment.

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All the best macadamia inspiration, right here in one place.
Use the filter below to discover the latest recipes, blog posts, videos, foodie facts and grower stories.

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blog

Keto and macadamias

We look at the role macadamias can play in the low-carb, high-fat eating regime ...

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Keto and macadamias

recipe

Macadamia gardening balm

How to make your own macadamia balm for your hands and body. Using skin nourishi...

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recipe

Macadamia power bars three ways

These macadamia bars pack the punch you need while out plus they travel so well.

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blog

Have you heard of Pepero Day?

Pepero Day: It's a big celebration that you may not even know about.

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Have you heard of Pepero Day?

meet our growers

Jodie & Michael Cameron

Macadamia growers Jodie and Michael Cameron bravely traded the city, for the fre...

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foodie fact

What's trending

Foodie facts - what's trending with all things macadamias

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meet our growers

Liz & Paul Hudson

Liz and Paul Hudson live and work on their macadamia farm in the small village o...

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blog

Places to be pampered in macadamia country

Here are some insider tips on the best spa treatments that harness the amazing h...

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Places to be pampered in macadamia country

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Have you heard of Pepero Day! 
Pepero sticks are small, thin, pencil-shaped biscuits that are dipped in chocolate and sometimes decorated with nuts and other flavourings. They are popular all across Asia, but especially in Korea.

Head to any Asian grocer over the next week or so and you will see an explosion of packets of chocolate-dipped biscuit sticks for sale.

In Korea, November 11 is known Pepero Day. It’s a celebration a bit like Valentine’s Day, where couples and friends exchanges packets of these sweets as a demonstration of love and appreciation for each other.

Want to make your own? We have the recipe. Link in bio. #peperos #ausmacadamias #peperoday #recipe #macadamianuts  72 people like this
Have you heard of Pepero Day! Pepero sticks are small, thin, pencil-shaped biscuits that are dipped in chocolate and sometimes decorated with nuts and other flavourings. They are popular all across Asia, but especially in Korea. Head to any Asian grocer over the next week or so and you will see an explosion of packets of chocolate-dipped biscuit sticks for sale. In Korea, November 11 is known Pepero Day. It’s a celebration a bit like Valentine’s Day, where couples and friends exchanges packets of these sweets as a demonstration of love and appreciation for each other. Want to make your own? We have the recipe. Link in bio. #peperos #ausmacadamias #peperoday #recipe #macadamianuts

72 people like this
instagram

MACADAMIA CLUSTERS. Make a batch this weekend and you'll have snacks on hand throughout the week.
INGREDIENTS
3 cups oats 
1 ½ cups macadamias, roasted 
½ cup pistachios
½ cup pepitas
½ cup sunflower seeds
1 ½ teaspoon salt
½ teaspoon cinnamon
½ cup macadamia oil
¾ cup honey
¼ cup brown sugar
1 teaspoon vanilla extract
½ cup dried cranberries
½ cup dried pomegranate seeds

METHOD
Preheat the oven to 150°C fan forced. Line a baking sheet with non-stick baking paper.
Combine the oats, macadamias, pistachios, pepitas, sunflower seeds, salt and cinnamon in a large mixing bowl. In a separate bowl or jug, whisk together the oil, honey, brown sugar and vanilla. Pour the oil-honey mixture over the dry ingredients and stir gently until all the ingredients are evenly coated.

Transfer the mixture to the lined baking sheet. Spread it out so it covers the baking sheet evenly. Bake for 40-45 minutes until deeply golden. Stir every 15 minutes; the mixture will still be loose and
MACADAMIA CLUSTERS. Make a batch this weekend and you'll have snacks on hand throughout the week. INGREDIENTS 3 cups oats 1 ½ cups macadamias, roasted ½ cup pistachios ½ cup pepitas ½ cup sunflower seeds 1 ½ teaspoon salt ½ teaspoon cinnamon ½ cup macadamia oil ¾ cup honey ¼ cup brown sugar 1 teaspoon vanilla extract ½ cup dried cranberries ½ cup dried pomegranate seeds METHOD Preheat the oven to 150°C fan forced. Line a baking sheet with non-stick baking paper. Combine the oats, macadamias, pistachios, pepitas, sunflower seeds, salt and cinnamon in a large mixing bowl. In a separate bowl or jug, whisk together the oil, honey, brown sugar and vanilla. Pour the oil-honey mixture over the dry ingredients and stir gently until all the ingredients are evenly coated. Transfer the mixture to the lined baking sheet. Spread it out so it covers the baking sheet evenly. Bake for 40-45 minutes until deeply golden. Stir every 15 minutes; the mixture will still be loose and "wet" looking even toward the end of baking. 5 minutes before end of cooking, stir in the cranberries and pomegranate seeds and bake for the final 5 minutes. Note: Once the mixture has been removed from the oven, do not stir again; it will crisp and solidify into clusters as it cools. When cooled completely, use your fingers to break it into clusters. Store in an airtight container for up to 1 week. #ausmacadamias #macadamias #healthysnacking #foodprep #snackideas #recipe #

106 people like this
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Summer dishes making it into the repertoire this weekend. BBQ white fish with macadamia pesto, fennel, pumpkin and rocket topped with extra bbq’d macadamias for crunch #ausmacadamias  68 people like this
Summer dishes making it into the repertoire this weekend. BBQ white fish with macadamia pesto, fennel, pumpkin and rocket topped with extra bbq’d macadamias for crunch #ausmacadamias

68 people like this
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There's something unique about the taste, texture and goodness of a macadamia grown in its natural home. The very essence of Australia, it's the magical product of the perfect soil, climate and seasons, nurtured by passionate Aussie growers. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. And nothing compares to a macadamia moment.

The macadamia life cycle

Click here to see how a macadamia grows

Where to purchase

In Australia we're spoilt for choice when it comes to buying premium quality macadamias. Australian grown macadamias are available from Coles, Woolworths and Aldi or you can purchase from one of the fabulous independent Australian producers listed below. Click on their logo for details.


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