Stories
There are so many layers to the macadamia story. From cooking, health and wellbeing to people, gift ideas and macadamia country, there’s a lot to discover about this extraordinary Australian nut. Spend a little time exploring our latest stories. You’ll be amazed at what you find!
Cooking with macadamias
A guide to Australian native nuts
When we think of nuts that are native to Australia undoubtedly we think of the macadamia. But…
Macadamia nuts, the secret to delicious biscuits
Magical macadamia biscuit recipes We invite you to explore the wonderful world of biscuits and introduce the…
Next level grazing boards and platters using macadamia nuts
Incorporating macadamias into your grazing platters and charcuterie board elevates your spread into something special and will…
Health and Wellbeing
The truth about nuts and weight gain: why you can enjoy macadamias with confidence! When it comes to snacks, nuts sometimes get a bad rap. Many people believe that eating nuts, like delicious macadamias,… Read More
Why macadamias are the ultimate vegan beauty product Macadamias are a versatile vegan beauty product that can easily integrate into any skincare routine. And the best thing is,… Read More
Fabulous fermentation: nourishing your gut microbiome with homemade macadamia cheese Our bodies are made up of about 30 trillion human cells and 38 trillion bacteria cells. That means we are… Read More
Your guide to seasonal eating in summer Wandering around the average Australian supermarket, you’d be forgiven for not knowing what season we’re in! You’ll find avocados and… Read MoreGrowing macadamias
Five things you mightn’t know about macadamia harvesting
Harvest is beginning across macadamia country, which means growers are very busy on their farms. Here’s what…
Farming and beyond: meet five macadamia insiders this International Women’s Day
The Australian macadamia industry is full of amazing women working in a diverse range of jobs, from…
Grower profile: Ron and Mel Caccianiga
Seven years ago, Ron and Mel Caccianiga decided to literally tree-change from cattle and mixed farming to…
Step by step guide
Celebration classics with Australian Macadamias Make celebrations even more special with Australian Macadamias Download our free 'celebration classics e-recipe book here. With their delectable, creamy… Read More
How to harness the beauty benefits of Australian Macadamias in your own home It’s never been easier to experience the beauty benefits of macadamia oil. Macadamias are well known as a delicious way to… Read More
Macadamia Masterclass: How to assemble the perfect grazing platter Elise Loprete aka The Poor Girls Pantry has been kind enough to share with us a step by step guide… Read More
Macadamia Masterclass: The art of fabric wrapping Marie Kondo’s Japanese sense of mindfulness and beauty is everywhere at the moment. From her best-seller “The Life-Changing Magic of… Read MoreMacadamia makers
Grower Profile: Glen and Ally Uebergang
In their five years growing macadamias in the Palmers Channel near Yamba in NSW, Glen and Ally…
Create Chef Matt Moran’s macadamia recipes
Heading into the festive season, Australian Macadamias has teamed up with leading chef and restauranteur Matt Moran. The…
A macadamia moment with Giaan Rooney
Olympic medallist, TV presenter and OAM Giaan Rooney added a string to her busy bow some years…
Exploring macadamia country
A guide to Australian native nuts When we think of nuts that are native to Australia undoubtedly we think of the macadamia. But macadamia isn’t the… Read More
Top First Nations eats that are not just for NAIDOC week Across the country, a growing number of indigenous owned and run businesses are using food as a way to share… Read More
Queensland nut and other names for the macadamia nut Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia,… Read More
Here’s how to celebrate Macadamia Nut Day this weekend Macadamia Nut Day is on this Sunday, 4 September. Healthy and delicious, macadamias are an integral part of the Australian… Read MoreA sustainable approach
The NSW farm leading biodiversity and regenerative techniques
Banyula is an integrated regenerative agriculture and reforestation project near Clunes in the Northern Rivers of NSW. …
Delicious ways to fight food waste
Did you know that we waste 7.6 million tonnes of food a year in Australia? That’s equal…
Five reason why we’re loving The Original Macas
Long before Ronald even opened a restaurant, macadamias have provided fast and delicious on-the-go eating for Australians…
Macadamia gifts
Christmas gift guide for macadamia lovers: 2023 edition Macadamia nuts are the perfect complement to the festive season. They have the power to transform even the simplest of… Read More
New macadamia nut products to seek out this year Macadamia nuts have always been appreciated for their rich, buttery flavor and crunchy texture. They are also suitable for use… Read More
Have you eaten a moon macadamia? Moon macadamias are a decadent treat. And just one is never enough! Macadamias are simply delicious when they are eaten… Read More
These Indigenous-owned macadamia goodies are just perfect for Naidoc Week Did you know that macadamias are native to Australia and originated in the rainforests on the eastern coast millions of… Read More
