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Macadamia butter
Once you’ve tried macadamia butter, nothing else will do! This ‘clean eating’ recipe is super easy to make, it’s delicious on fresh bread, toast or crackers and is also a delicious addition to sandwiches.
Course Condiment
Preference Dairy Free, Gluten Free, Vegan
Perfect for Quick and Easy
Skill level Easy

Ingredients
  

  • 500 g macadamias raw or roasted

Instructions
 

  • Place the macadamias in a food processor. Blend for 3 to 6 minutes depending on how thick you like it. Generally 3 minutes for a thicker butter and up to 6 minutes for a very smooth butter.

Notes

See macadamia butter video recipe here.

Nutrition

Calories: 3590kcalCarbohydrates: 69gProtein: 40gFat: 379gSaturated Fat: 60gPolyunsaturated Fat: 8gMonounsaturated Fat: 294gSodium: 25mgPotassium: 1840mgFiber: 43gSugar: 23gVitamin C: 6mgCalcium: 425mgIron: 18mg