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Macadamia basil pistou

Macadamia pistou is a perfect dairy free alternative to margarine or regular butter and makes an excellent base for delicious, full-flavoured open sandwiches.
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Servings 4
Course Condiment
Preference Dairy Free
Perfect for Healthy Snack
Skill level Easy


  • 1 1/2 tbsp macadamia oil
  • 1 cup basil leaves
  • 1/4 cup macadamias roasted and chopped
  • 1 clove garlic
  • 2 tsp lemon juice
  • 1 pinch salt


  • Combine all ingredients in a blender or food processor until almost smooth. 
  • Store in an airtight jar in the fridge for up to 2 days.

Veggie sandwich

  • Grill thin slices of zucchini and eggplant and serve on bread with sliced tomatoes and a generous topping of macadamia basil pistou.


Calories: 108kcalCarbohydrates: 2gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 11mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 317IUVitamin C: 2mgCalcium: 19mgIron: 1mg

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