Loaded with macadamias and fresh herbs, this dressing is super simple to prepare and an easy way to add a splash of vibrant colour and flavour to big bowls of veggies. This recipe make around 3/4 cup.
- 1/2 cup macadamias
- 3 tbsp tahini
- 2 tbsp lime juice
- 1 cup mixed coriander, parsley and mint leaves
- 2-3 tbsp water
Place all the ingredients, except the water, in the bowl of a food processor and process until smooth. Add enough water to create a dressing with a pouring consistency. Season to taste with salt and add more lime juice or tahini if desired.
Serve with a colourful roasted, pickled and raw vegetable salad, and a side of brown rice if desired.
Calories: 777kcalCarbohydrates: 25gProtein: 15gFat: 75gSaturated Fat: 12gPolyunsaturated Fat: 12gMonounsaturated Fat: 49gSodium: 55mgPotassium: 821mgFiber: 10gSugar: 4gVitamin A: 5100IUVitamin C: 91mgCalcium: 208mgIron: 8mg