Home » Recipes » Macadamia and mango salsa

Macadamia and mango salsa

This easy recipe is like a bowl of sunshine and the addition of roasted macadamias is a simple upgrade that packs plenty of punch. Serve on top of cooked prawns or on its own with a side of corn chips.
Servings 6
Course Condiment, Light Meal, Side Dish
Preference Dairy Free, Gluten Free, Vegan, Vegetarian
Perfect for Entertaining, Healthy Snack, Midweek Meal
Skill level Easy


  • 1/4 cup macadamias roasted and chopped
  • 2 medium mangoes flesh removed and diced
  • 1/2 tsp red chilli flakes or to taste
  • 1/4 cup coriander leaves loosely packed and chopped
  • 1 tbsp lime juice
  • 2 tsp macadamia oil
  • Salt and pepper to taste


  • Combine all ingredients in a bowl and gently stir until just combined.

Serving suggestion

  • Make a simple salad with lettuce leaves, halved cherry tomatoes and peeled, cooked prawns. Serve topped with the salsa and extra coriander sprigs.


Calories: 96kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 4mgPotassium: 146mgFiber: 2gSugar: 10gVitamin A: 842IUVitamin C: 26mgCalcium: 14mgIron: 1mg

Similar recipes

Watermelon and macadamia salad Watermelon and macadamia salad Roasted macadamias add velvety crunch and delicious indulgence to this simple salad, complementing the watermelon’s sweetness… Read More
Raspberry macadamia butter on coconut and macadamia biscuits Raspberry macadamia butter on coconut and macadamia biscuits Free from gluten, dairy and processed sugar, raspberry macadamia nut butter is… Read More
Quick and crunchy macadamia and veggie fritters Quick and crunchy macadamia and veggie fritters Macadamias add a moreish crunch to these easy-to-prepare, healthy fritters. 2 cups zucchini… Read More
Macadamia basil pistou Macadamia basil pistou Macadamia pistou is a perfect dairy free alternative to margarine or regular butter and makes an excellent… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this.