An Australian legend
When you lose yourself in the taste of a creamy Australian macadamia, you’re making a luxurious, nourishing and sustainable choice. Nourishing your body while indulging your tastebuds, our macadamias are grown by passionate Aussie farmers, dedicated to working with nature and treading as lightly in the orchard as possible.
A sustainable superfood
History of the macadamia
Macadamias first evolved in the rainforests on the east coast of Australia over 60 million years ago. Healthy, delicious and very special, they are an integral part of the Australian story and a product of which we can all be proud.
Meet our growers
Every grower has a unique story, and together they make up Australia’s close and collaborative macadamia-growing communities. Whether a third generation farmer or former accountant, they all share one thing in common: a dedication to sustainably growing the world’s best macadamias.
Macadamias are an important part of Australia. We’ve compiled some information here to help you make the most of our native nuts and get to know them better too!