Our nut hub Taste Health &
Our story Sustainability Where to purchase
See all recipes
Macadamia, coconut and chocolate spread

Macadamia, coconut and chocolate spread

This spread takes just a few minutes to make and is such a fun and healthy alternative to store-bought chocolate spreads. We served it with fruit slices but it’s super versatile – try it on bread or as a filling for pre-cooked pastry shells. The kids will love it!


¼ cup water

¼ cup rapadura sugar

1 cup macadamias

½ cup desiccated coconut

3 tablespoon cocoa powder

Combine the water and sugar in a small saucepan and stir over a low heat to dissolve the sugar. Cool slightly. 

Place the remaining ingredients in the bowl of a food processor and add the sugar mixture. Blend until smooth.  

Serve with fresh fruit slices 
Categories: sweets / festive

Related recipes

Sign up to our newsletter
for the latest news and recipes

Archived newsletters