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Macadamia, coconut and chocolate spread

Macadamia, coconut and chocolate spread

This spread takes just a few minutes to make and is such a fun and healthy alternative to store-bought chocolate spreads. We served it with fruit slices but it’s super versatile – try it on bread or as a filling for pre-cooked pastry shells. The kids will love it!

INGREDIENTS

¼ cup water

¼ cup rapadura sugar

1 cup macadamias

½ cup desiccated coconut

3 tablespoon cocoa powder


METHOD
Combine the water and sugar in a small saucepan and stir over a low heat to dissolve the sugar. Cool slightly. 

Place the remaining ingredients in the bowl of a food processor and add the sugar mixture. Blend until smooth.  

Serve with fresh fruit slices 
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Categories: sweets / festive

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