You don’t need to be vegan to enjoy the wonderful flavours of this simple but healthy twist on a classic mayonnaise. The macadamias make a deliciously creamy and versatile condiment in just minutes.
- 1/2 cup macadamias
- 1/2 cup water
- 1 tsp Dijon mustard
- 1 tbsp lemon juice or to taste
- 1/4 tsp salt or to taste
- 1/2 cup vegetable oil
- Place the macadamias and water in a high-speed blender and blend for 2-3 minutes until thoroughly combined. Add the mustard, lemon juice and salt and blend to combine. With the motor running, add the oil in a thin, steady stream until the mixture thickens. Initially it won’t be as thick as a traditional mayonnaise, but will thicken further with refrigeration. Season to taste with extra lemon juice and salt if desired.
- Serve with sweet potato chips, sprinkled with coriander and chilli flakes.
Calories: 357kcalCarbohydrates: 3gProtein: 1gFat: 40gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gSodium: 162mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 16mgIron: 1mg