Our Top 5 Recipes Using Macadamia Milk
A delicious, dairy-free alternative to cow’s milk, macadamia milk is a satisfying and creamy milk that’s perfect for everyday use. Ideal as an ingredient in savoury dishes, desserts, and hot and cold drinks, macadamia milk is as versatile as it is tasty. And not only is it great for your insides, it’s a pleasing substitute to other milks for vegans and those unable to tolerate dairy.
Macadamia milk is super-easy to make at home (find our macadamia milk recipe here). And once you’ve got a bottle cooling in the fridge, try our 5 top recipes using macadamia milk.
Treat the kids (not to mention yourself) by making this decadent ice-cream, which stars both macadamia milk and macadamia butter (find our macadamia butter recipe here). The recipe features instructions to make either vanilla or chocolate macadamia-milk ice-cream. Whichever flavour you choose, we guarantee you’ll want more.
Our friends at Suncoast Gold know a thing or two about the adaptability of macadamia nuts – the company’s range of macadamia milks, oils and flavoured macadamias are one to add to the shopping list. Their website stores a trove of recipes, including this delicious chicken and macadamia curry – a quick and easy way to spice up a mid-week dinner.
This rejuvenating and warming macadamia milk drink is the perfect way to wind down after a long day. With just the right amount of sweetness, thanks to the addition of cardamom, cinnamon, raw cacao and honey, this is a fantastic way to experience the creamy flavour of macadamia milk.
The perfect treat to have on hand for morning cuppas or when unexpected visitors pop in, this rich and sweet banana blueberry bread ticks all the boxes – it’s gluten-free, dairy-free and suitable for vegans. The banana blueberry bread is also perfect paired with the sweet spiced cacao and warm macadamia milk drink.
This easy Pina Colada recipe tastes just like the real thing and is sure to transport you to the tropics! Featuring macadamia milk, coconut milk, pineapple juice, palm sugar and Malibu rum, the resulting cocktail is sweet, lively and refreshing. And for a delicious macadamia Pina Colada mocktail, simply leave out the Malibu rum.