Nothings screams ‘holiday!’ quite like an umbrella drink. And with its irresistibly creamy, tropical flavour, the pina colada has stood the test of time. This macadamia version is vegan and dairy free, and the taste is simply sublime. Cheers!
- 1 cup macadamia milk*
- 1/2 cup coconut milk
- 1 cup pineapple juice
- 2 tbsp palm sugar
- 1/2 cup Malibu rum
- 1 cup ice crushed
- crushed ice extra to serve
- Place all ingredients in a drink blender, except for extra ice to serve and blend until smooth.
- Pour into a cocktail glass over the extra crushed ice. Serve immediately.
Tip For a macadamia Pina Colada mocktail leave out the Malibu rum. *Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe here
Calories: 371kcalCarbohydrates: 28gProtein: 2gFat: 14gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 203mgPotassium: 279mgFiber: 1gSugar: 20gVitamin A: 6IUVitamin C: 12mgCalcium: 179mgIron: 2mg