Bake these biscuits with your children these holidays.
- 1 cup macadamia butter*
- 60 g unsalted butter
- 1/3 cup honey
- 1/2 cup brown sugar lightly packed
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups plain flour sifted
- 1/2 tsp bicarbonate of soda sifted
- 1 cup unsalted roasted macadamias finely chopped
- 35 honey roasted macadamias for topping
Preheat the oven to 180°C. Line 2-3 baking trays with baking paper. Place macadamia butter, unsalted butter, honey and brown sugar in the bowl of an electric mixer and beat for about 2 minutes until pale and fluffy. Add the egg and vanilla and beat until combined. Beat in the flour and soda, then add the chopped macadamias and stir through.
Place a heaped teaspoonful on the baking trays, allowing room to spread, and flatten slightly. Place a honey roasted macadamia in the centre of each biscuit and bake for 9-10 minutes, or until cooked and lightly golden. Turn out onto a wire rack and allow to cool completely before eating.
This biscuit has a soft chewy texture.
*Macadamia butter is easy to make – see the recipe here.
See macadamia butter video recipe here.
Calories: 107kcalCarbohydrates: 11gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 19mgPotassium: 71mgFiber: 1gSugar: 6gVitamin A: 50IUVitamin C: 1mgCalcium: 30mgIron: 1mg