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Macadamia butter biscuits

Bake these biscuits with your children these holidays.
Servings 35
Course Snack
Preference Vegetarian
Perfect for Kid Friendly Recipe
Skill level Easy

Ingredients
  

  • 1 cup macadamia butter*
  • 60 g unsalted butter
  • 1/3 cup honey
  • 1/2 cup brown sugar lightly packed
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups plain flour sifted
  • 1/2 tsp bicarbonate of soda sifted
  • 1 cup unsalted roasted macadamias finely chopped
  • 35 honey roasted macadamias for topping

Instructions
 

  • Preheat the oven to 180°C. Line 2-3 baking trays with baking paper. Place macadamia butter, unsalted butter, honey and brown sugar in the bowl of an electric mixer and beat for about 2 minutes until pale and fluffy. Add the egg and vanilla and beat until combined. Beat in the flour and soda, then add the chopped macadamias and stir through.
  • Place a heaped teaspoonful on the baking trays, allowing room to spread, and flatten slightly. Place a honey roasted macadamia in the centre of each biscuit and bake for 9-10 minutes, or until cooked and lightly golden. Turn out onto a wire rack and allow to cool completely before eating.

Notes

This biscuit has a soft chewy texture.
*Macadamia butter is easy to make – see the recipe here.
See macadamia butter video recipe here.

Nutrition

Calories: 107kcalCarbohydrates: 11gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 19mgPotassium: 71mgFiber: 1gSugar: 6gVitamin A: 50IUVitamin C: 1mgCalcium: 30mgIron: 1mg

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