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3. Shi ZQ, Tang JJ, Wu H, Xie CY, He ZZ Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies. Nutr Metab Cardiovasc Dis. 2014 Dec;24(12):1262-71. doi: 10.1016/j.numecd.2014.06.009. Epub 2014 Jul 1. 

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37. Shi ZQ, Tang JJ, Wu H, Xie CY, He ZZ Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies. Nutr Metab Cardiovasc Dis. 2014 Dec;24(12):1262-71. doi: 10.1016/j.numecd.2014.06.009. Epub 2014 Jul 1. 

38. O’Brien J, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F. Long-term intake of nuts in relation to cognitive function in older women. J Nutr Health Aging. 2014 May;18(5):496-502. doi: 10.1007/s12603-014-0014-6.

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