Wendy's macadamia slice
Home » Recipes » Wendy’s macadamia slice

Wendy’s macadamia slice

Macadamia farmer Wendy McClusky has shared her recipe for this yummy slice and says it pairs perfectly with a hot cup of tea and a good magazine.
4.38 from 29 votes
Servings 12 slices
Course Dessert, Snack
Perfect for Entertaining
Skill level Easy

Ingredients
  

Base

  • 1 egg
  • 1/2 cup caster sugar
  • 1/3 cup vegetable oil
  • 1/3 cup plain flour
  • 1/4 cup self raising flour

Topping

  • 1 cup brown sugar
  • 175 g butter
  • 2 tbsp golden syrup
  • 1 cup macadamia nuts chopped roughly

Instructions
 

  • Preheat the oven to 160°C, fan forced.
  • For the base, grease and line a slice pan with baking paper. Beat the egg and caster sugar until well combined. Add the oil and beat again. 
  • Sift and combine the flours and gently fold into the wet mix. 
  • Spread evenly in the prepared pan and bake for 20 minutes.
  • For the topping, place the brown sugar, butter and golden syrup in a saucepan and heat gently over a low heat for 5 minutes until the butter melts and the sugar dissolves. 
  • Simmer for 10 minutes without stirring. Keep the heat low and watch it carefully as it can burn.
  • Add the macadamias and lightly stir to combine. Pour the mixture over the base, spreading evenly. 
  • Bake in the oven for approximately 10 minutes or until golden brown.
  • Cool the slice in the pan before cutting into 12 slices.

Nutrition

Calories: 326kcalCarbohydrates: 35gProtein: 2gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 45mgSodium: 105mgPotassium: 81mgFiber: 1gSugar: 30gVitamin A: 384IUVitamin C: 1mgCalcium: 31mgIron: 1mg

Similar recipes

Macadamia toffee crack recipe Macadamia toffee crack Macadamia toffee crack The ‘mac version’ of this all-time famous recipe takes it to a whole new of sweet and… Read More
Macadamia and parmesan damper recipe Macadamia and parmesan damper with chilli macadamia butter Macadamia and parmesan damper with chilli macadamia butter Like macadamia nuts, damper holds a special place in Australian culture. This… Read More
Macadamia swirl Easter cake Macadamia swirl Easter cake Macadamia swirl Easter cake For some Easter entertainment look no further than decorating this delicious macadamia swirl cake to your… Read More
Aussie fruit platter with macadamia chocolate bark Autumn fruit platter with macadamia chocolate bark Autumn fruit platter with macadamia chocolate bark The classic fruit platter is made extra special with the addition of macadamia… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more