Home » Recipes » Australia Day trio of macadamias

Australia Day trio of macadamias

This mix of roasted macadamias with Australian sea salt and wattleseed, roasted macadamias with Australian pepperberry and bush tomato, and roasted macadamias with Australian honey and lemon myrtle, is the ultimate Down Under trio.
No ratings yet
Course Snack
Preference Dairy Free, Gluten Free, Vegan
Perfect for Entertaining
Skill level Easy

Ingredients
  

Roasted macadamias with Australian sea salt and wattleseed

  • 100 g raw macadamias
  • Australian sea salt
  • 1 tsp wattleseed

Roasted macadamias with Australian pepperberry and bush tomato

  • 100 g raw macadamias
  • 1 clove garlic crushed
  • 2 tbsp macadamia oil
  • 1 tbsp bush tomatoes roughly crushed
  • 1 tsp Australian pepperberry
  • 1 tsp Australian sea salt

Roasted macadamias with Australian honey and lemon myrtle

  • 1 1/2 tbsp Australian honey
  • 2 tbsp macadamia oil
  • 1 clove garlic crushed
  • 1 tsp Australian sea salt
  • 100 g raw macadamias
  • 2 tsp lemon myrtle

Instructions
 

Roasted macadamias with Australian sea salt and wattleseed

  • Preheat oven to 200°C.
  • Prepare a baking pan by generously sprinkling it with sea salt. Add macadamias to the pan in a single layer. Sprinkle with wattleseed and more sea salt.
  • Roast macadamias in the oven for 10-12 minutes or until the nuts are golden and fragrant.
  • Allow macadamias to cool completely before serving. Store in an airtight container.

Roasted macadamias with Australian pepperberry and bush tomato

  • Preheat oven to 200°C.  Line a baking tray with non-stick baking paper.
  • Toss macadamias, garlic and oil in a medium bowl to coat. Add bush tomatoes, Australian pepperberry and sea salt and toss well. Spread macadamias in a single layer on the baking tray.
  • Roast until fragrant, about 10-12 minutes. Cool macadamias on baking tray before serving. Store in an airtight container.

Roasted macadamias with Australian honey and lemon myrtle

  • Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
  • Combine honey, macadamia oil, garlic, and sea salt in a small frying pan over low heat. Stir until the honey has melted and the mixture is well combined. Transfer the honey mixture to a large bowl. Add macadamias and lemon myrtle and stir until macadamias are evenly coated with the honey, lemon myrtle mixture.
  • Spread macadamias on the prepared baking tray. Bake for 10-12 minutes, turning occasionally. Remove and set aside to cool completely before serving. Store in an airtight container.

Nutrition

Calories: 2742kcalCarbohydrates: 70gProtein: 24gFat: 282gSaturated Fat: 40gPolyunsaturated Fat: 10gMonounsaturated Fat: 219gSodium: 4669mgPotassium: 1180mgFiber: 26gSugar: 40gVitamin A: 124IUVitamin C: 8mgCalcium: 272mgIron: 11mg

Similar recipes

Macadamia and seed nut bars Macadamia and seed nut bars Macadamia and seed nut bars This delicious and healthy no bake recipe makes tasty go anywhere bars that will keep… Read More
macadamia milk gummies Macadamia milk gummies Macadamia milk gummies These gut healthy gummies are made so creamy by using macadamia milk. Honey not only adds the… Read More
Macadamia muah chee recipe Macadamia muah chee Macadamia muah chee Muah chee is a popular street snack in Malaysia and Singapore and this recipe uses rich, buttery… Read More
macadamia and black rice gangjeong slice Macadamia and black rice gangjeong slice Macadamia and black rice Gangjeong These crispy and tasty bars are a popular snack in Korea. They need no baking… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more