Our nut hub Taste Health &
wellbeing
Our story Sustainability Where to purchase

Find a recipe

recipe

Honey roasted macadamias

Roast your own honey macadamias

Read more
recipe

Macadamia and oat face mask

By adding macadamias to this mask, you're harnessing the beauty benefits of thei...

Read more
recipe

Savoury macadamia butter

Savoury vegetarian macadamia butter recipe, perfect for grazing platters

Read more
recipe

Bao buns with smoky macadamia BBQ sauce and tangy macadamia dressing

Smoky homemade BBQ sauce using macadamias

Read more
recipe

Macadamia milk porridge with honey and macadamia whip

This deliciously creamy macadamia porridge is easy to make on a cold winter's mo...

Read more
recipe

Vegan macadamia and chickpea curry with macadamia ...

Read more
recipe

Thickened macadamia cream

This thick macadamia cream is ideal for vegans or anyone avoiding dairy.

Read more
recipe

Profiteroles with salted macadamia and chocolate topping

Recipe for profiteroles with sweet and salty macadamias, perfect to celebrate Mo...

Read more
recipe

Macadamia summer breakfast in a jar

Recipe for Macadamia summer breakfast in a jar

Read more
recipe

Macadamia muesli

This recipe for macadamia muesli is a delicious and healthy breakfast meal that ...

Read more
recipe

Spaghettini with macadamia and parmesan crumb...

Read more
recipe

Macadamia Pina Colada

This recipe for macadamia pina colada is a cocktail recipe that uses dairy free ...

Read more
2611,2608,2606,2600,2595,2593,2591,2587,1905,1780,2062,1893
Load more

Roast your own


1.  Spread about 250g of raw macadamia onto a baking tray
2. Place into oven preheated at 200'C
3. Roast macadamias for about 8 minutes or until they turn a nice golden colour, shaking the tray every 2 minutes or so
4. Remove from oven and off the hot tray to keep from further cooking
5. While still warn toss through your favourite spice mix
6. Enjoy roasted macadamias as a snack, appetiser or to top your favourite salad

TIP: Sprinkle with some flavouring to add a bit of spice. Try paprika, lemon-pepper, cayenne, chilli powder or experiment with your personal favourite.



Storage & selection

Macadamias are available all year round but because they contain a high level of oil they must be stored carefully to minimise exposure to oxygen and moisture. If available, vacuum-packed macadamias are the best choice. Alternatively, look for macadamias that are plump, crunchy and light-coloured. Refrigerate unopened nuts in an air-tight container for up to 6 months or freeze for up to 12 months. Once opened, store macadamias in an airtight jar, refrigerate and use within 2 months.


Storage & Selection

Sign up to our newsletter
for the latest news and recipes

Archived newsletters