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Lemon and blueberry macadamia 'cheesecake'

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The macadamias add texture to the toppings and a delicious complexity to the ton...

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Vegetarians will love this meat-free version of the classic spaghetti and meatba...

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Make these healthy macadamia laminations for a fun treat or show-stopping desser...

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Gluten free macadamia waffle cones with choc chip macadamia 'nice' cream

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Spiced and smoked macadamias

These spicy macadamias really pack a punch!

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Lime, raspberry and macadamia tartlets

These delicious macadamia tartlets are a dainty way to say ‘I love you'.

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Mini morning macadamia breads

Packed with the goodness of macadamias, these healthy mini loaves will give you ...

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Roast your own


1.  Spread about 250g of raw macadamia onto a baking tray
2. Place into oven preheated at 200'C
3. Roast macadamias for about 8 minutes or until they turn a nice golden colour, shaking the tray every 2 minutes or so
4. Remove from oven and off the hot tray to keep from further cooking
5. While still warn toss through your favourite spice mix
6. Enjoy roasted macadamias as a snack, appetiser or to top your favourite salad

TIP: Sprinkle with some flavouring to add a bit of spice. Try paprika, lemon-pepper, cayenne, chilli powder or experiment with your personal favourite.



Storage & selection

Macadamias are available all year round but because they contain a high level of oil they must be stored carefully to minimise exposure to oxygen and moisture. If available, vacuum-packed macadamias are the best choice. Alternatively, look for macadamias that are plump, crunchy and light-coloured. Refrigerate unopened nuts in an air-tight container for up to 6 months or freeze for up to 12 months. Once opened, store macadamias in an airtight jar, refrigerate and use within 2 months.


Storage & Selection

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