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Triple layer vanilla, caramel and chocolate macadamia butter

Make your own chocolate macadamia nut butter

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Macadamia Lime Glow Oil

The combined benefits of macadamia oil and lime oil will have you glowing!

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Cauliflower, parsnip and macadamia mash

Macadamia milk and nuts combine to make this irresistible mash.

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Frosted macadamia carrot and ginger spice cake

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These cupcakes are filled with the buttery crunch of Australian macadamia nuts.

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Scones with Chia Jam and Macadamia Cream

Healthy scones with buttery Australian macadamias topped with homemade chia jam ...

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Macadamia mini bundt cakes with macadamia 'Easter' eggs

Macadamias add lots of natural goodness to these sweet little cakes.

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Breakfast bowl with macadamia maple cardamom, flaked coconut and fig crunch

A macadamia treat that's not just for breakfast!

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Roasted mushrooms with macadamia feta, sauted spin...

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recipe

Lemon and blueberry macadamia 'cheesecake'...

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recipe

Pumpkin and macadamia scones

These fluffy macadamia scones are so good even Grandma would approve!

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Roast your own


1.  Spread about 250g of raw macadamia onto a baking tray
2. Place into oven preheated at 200'C
3. Roast macadamias for about 8 minutes or until they turn a nice golden colour, shaking the tray every 2 minutes or so
4. Remove from oven and off the hot tray to keep from further cooking
5. While still warn toss through your favourite spice mix
6. Enjoy roasted macadamias as a snack, appetiser or to top your favourite salad

TIP: Sprinkle with some flavouring to add a bit of spice. Try paprika, lemon-pepper, cayenne, chilli powder or experiment with your personal favourite.



Storage & selection

Macadamias are available all year round but because they contain a high level of oil they must be stored carefully to minimise exposure to oxygen and moisture. If available, vacuum-packed macadamias are the best choice. Alternatively, look for macadamias that are plump, crunchy and light-coloured. Refrigerate unopened nuts in an air-tight container for up to 6 months or freeze for up to 12 months. Once opened, store macadamias in an airtight jar, refrigerate and use within 2 months.


Storage & Selection

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