Search
Close this search box.

One bowl macadamia and white choc chunk cookies 

Macadamia and white chocolate are a perfectly matched flavour combo and are a well-loved, favourite cookie. This one bowl biscuit recipe creates the perfect balance of sweet and salty, with a chewy centre and crisp edges. They will quickly become your repertoire cookie!
No ratings yet
Servings 24 cookies
Course Snack
Perfect for Quick and Easy
Skill level Easy

Ingredients
  

  • 250 g butter melted
  • 1 cup caster sugar (220g)
  • cups lightly packed brown sugar (240g)
  • 1 egg
  • 1 egg yolk
  • 2 cups plain flour 300g
  • 1 tsp bicarb soda
  • 2 cups macadamia nuts we used roasted salted (see tip)
  • 200 g white chocolate cut into chuncks

Instructions
 

  • Combine the butter, caster sugar and brown sugar in a mixing bowl. Use a whisk to mix until mixture is lump free.
  • Add egg and egg yolk, whisk until well combined. Sift the flour and bicarbonate of soda together over the butter mixture. Gently fold with a spatula until almost combined. Fold in the macadamia nuts and chocolate. Cover and refrigerate for 30 minutes, or if it’s a hot day 1-2 hours.
  • Preheat oven to 170°C fan forced. Line 4 baking trays with baking paper. Use an ice cream scoop to scoop the dough onto the trays, allowing plenty of room between each for spreading. Bake 1 tray at a time, for 12-15 minutes, until the edges are light golden. Set aside on tray for 10 minutes then transfer to rack to cool.

Notes

Tip you can use roasted unsalted, raw or honey macadamia for this recipe (although the salt balances out the sweetness from white chocolate perfectly).
Tip Baking 1 tray at a time gives a more uniform ‘round’ cookie. If you are short on time, bake 2 trays at a time, switching the trays around after 8 minutes.

Similar recipes

Macadamia rum balls Macadamia rum balls Macadamia rum balls Christmas just isn't the same without rum balls, but they’re great to keep on hand year round… Read More
Macadamia honey joys Macadamia honey joys Macadamia honey joys These cornflake honey joys are a perennial favourite made all the more joyous with the addition of… Read More
Roasted macadamia madeleines Roasted macadamia madeleines These are a delightful treat for grandma, mum or your special person on Mother’s Day. Beautifully old… Read More
Macadamia gingersnaps Macadamia gingersnaps These fabulous gingersnaps are gluten and refined sugar free, macadamia loaded and generously spiced, not to mention simple… Read More
Festive favourites with Australian Macadamias

FEATURED STORY

Festive favourite recipes with macadamia nuts

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here