These cornflake honey joys are a perennial favourite made all the more joyous with the addition of crunchy macadamia nuts.
Ingredients
- 5 cups cornflakes
- ¾ cup macadamia halves
- 120 g unsalted butter
- ⅓ cup caster sugar
- 2 tbsp honey
Instructions
- Preheat the oven to 180°C. Place paper liners in the holes of a 12 hole muffin tin.
- Combine the cornflakes and macadamia pieces in a large bowl. Set aside. Combine the butter, caster sugar and honey in a small saucepan and melt over a medium heat, stirring to dissolve the sugar.
- While still warm pour over the cornflake and macadamia mixture, stirring to combine thoroughly.
- Spoon mixture evenly into the paper liners and bake for 10 minutes.
- Remove carefully and place on a wire rack to cool. Repeat with any remaining mixture. Allow to cool completely before storing in an airtight container.
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