Home » Recipes » Prawn, fish and macadamia cakes with mint yoghurt

Prawn, fish and macadamia cakes with mint yoghurt

These cakes are easy to make and only take 10 minutes to cook. A great side dish with many meals.
Servings 8
Course Side Dish
Preference Gluten Free
Perfect for Weekend Wonder
Skill level Easy


  • 500 g king prawns uncooked
  • 400 g fish fillets boneless
  • 100 g (⅔ cup) roasted macadamias finely chopped
  • 1/2 small onion finely chopped
  • 1 tbsp green curry paste
  • 2 tbsp lemon juice
  • 2 tbsp coriander leaves chopped
  • 1 tbsp macadamia or olive oil
  • 1/2 cup plain yoghurt
  • 1 1/2 tbsp mint chopped


  • Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped, remove.  Add the macadamias, onion, curry paste, lemon juice and coriander to the fish mixture. Press the mixture together, then divide into 8 and roll into patties.
  • Heat the oil in a non-stick frying pan. Add 4 of the patties and cook on medium for 1 minute on each side or until just cooked through. Repeat with the remaining patties.
  • Serve with combined yoghurt and mint.


Calories: 213kcalCarbohydrates: 4gProtein: 20gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 106mgSodium: 388mgPotassium: 311mgFiber: 1gSugar: 2gVitamin A: 470IUVitamin C: 3mgCalcium: 75mgIron: 1mg

Similar recipes

Macadamia and mango salsa Macadamia and mango salsa This easy recipe is like a bowl of sunshine and the addition of roasted macadamias is… Read More
Watermelon and macadamia salad Watermelon and macadamia salad Roasted macadamias add velvety crunch and delicious indulgence to this simple salad, complementing the watermelon’s sweetness… Read More
Grilled eggplant with macadamia miso Grilled eggplant with macadamia miso Traditionally a Japanese dish, this version works deliciously well with the addition of crunchy macadamias… Read More
Cauliflower, parsnip and macadamia mash Cauliflower, parsnip and macadamia mash Macadamia milk and nuts combine to make this irresistible mash - perfect as a side… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more