These cakes are easy to make and only take 10 minutes to cook. A great side dish with many meals.
Ingredients
- 500 g king prawns uncooked
- 400 g fish fillets boneless
- 100 g (⅔ cup) roasted macadamias finely chopped
- 1/2 small onion finely chopped
- 1 tbsp green curry paste
- 2 tbsp lemon juice
- 2 tbsp coriander leaves chopped
- 1 tbsp macadamia or olive oil
- 1/2 cup plain yoghurt
- 1 1/2 tbsp mint chopped
Instructions
- Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped, remove. Add the macadamias, onion, curry paste, lemon juice and coriander to the fish mixture. Press the mixture together, then divide into 8 and roll into patties.
- Heat the oil in a non-stick frying pan. Add 4 of the patties and cook on medium for 1 minute on each side or until just cooked through. Repeat with the remaining patties.
- Serve with combined yoghurt and mint.