Search
Close this search box.

Macadamia chocolate salami

The fun of this recipe is taking what’s traditionally considered a savoury delicacy and transforming it into a sweet surprise. This moreish ‘salami’ will delight your guests, taking the exquisite macadamia-and-chocolate combination and presenting it in a truly imaginative and unexpected way!
No ratings yet
Servings 24 slices
Course Side Dish
Perfect for Celebrations, Entertaining
Skill level Moderate

Ingredients
  

  • 200 g good quality dark (70%) chocolate
  • 90 g unsalted butter
  • ¼ cup whole milk
  • 2 egg yolks
  • 1 cup macadamias chopped
  • ¼ cup icing sugar

Instructions
 

  • Place the chocolate and butter in the top part of a double boiler saucepan and simmer over medium heat until the butter and chocolate have melted. Remove from the heat and stir in the milk and egg yolks. Stir through the macadamias and place the bowl of mixture in the fridge to cool for 45 minutes, or until the chocolate is partially set and you can pinch it together. As it cools, stir with a rubber spatula two or three times to disperse the chocolate around the edges of the bowl where it is setting more quickly. 
  • Tip the cooled mixture onto a large piece of baking paper and using your hands, form the mixture into a salami shape, approximately 30cm long and 6cm wide. Twist the ends of the baking paper together and place in the fridge for 5 hours, intermittently removing it to reshape so that it does not get a flat bottom. 
  • To serve, remove the baking paper. Sift the icing sugar onto a large piece of baking paper and roll the salami around so that it is heavily coated with icing sugar. If desired, you could tie with string to give the effect of a hanging salami.
  • Keep refrigerated until ready to serve. To serve, cut into 1cm slices and enjoy immediately. 

Nutrition

Calories: 122kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 25mgSodium: 3mgPotassium: 27mgFiber: 1gSugar: 4gVitamin A: 119IUVitamin C: 1mgCalcium: 11mgIron: 1mg

Similar recipes

Spiced macadamia vinaigrette Spiced macadamia vinaigrette This warm spiced, vinaigrette adds flavour and crunch to savoury dishes including poached eggs, corn fritters, roasted… Read More
Warm macadamia and potato salad Warm macadamia and potato salad Need a side dishes with extra indulgence? Adding macadamia nuts to a warm potato salad… Read More
Focaccia with salt, rosemary and honey macadamia butter crust The combination of honey- sweetened macadamia butter, fresh rosemary and salt as a topping creates the most delicious crust on… Read More
Macadamia and parmesan damper with chilli macadamia butter Macadamia and parmesan damper with chilli macadamia butter Like macadamia nuts, damper holds a special place in Australian culture. This… Read More
Festive favourites with Australian Macadamias

FEATURED STORY

Festive favourite recipes with macadamia nuts

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here