Search
Close this search box.

Warm macadamia and potato salad

Need a side dishes with extra indulgence? Adding macadamia nuts to a warm potato salad does exactly that. Every bite is infused with their buttery flavour and delectable crunch, plus a nourishing dose of heart-healthy monounsaturated fats, antioxidants and fibre.
No ratings yet
Servings 0 people
Course Side Dish
Perfect for Entertaining
Skill level Easy

Ingredients
  

  • 2 tbsp olive oil
  • 1 bunch Dutch style carrots stalks removed, halved lengthways
  • 1 kg small baby potatoes washed
  • 100 g thickly cut pancetta diced
  • ¼ cup macadamias roughly chopped
  • 2-3 tbsp dill chopped

Dressing

  • ¼ cup good quality mayonnaise
  • ¼ cup sour cream
  • 1 tbsp grainy mustard

Instructions
 

  • Preheat oven to 180°C. Evenly drizzle 1½ tablespoons of the olive oil over the base of a baking dish, place carrots over the oil, cut side down and bake for 30 minutes, or until cooked and caramelised. Remove from the oven, allow to cool slightly and cut into small pieces. 
  • Place the potatoes in a large saucepan and cover with water. Bring to the boil and boil gently for 15 minutes or until they’re cooked. 
  • While the potatoes are cooking, heat the remaining olive oil in a frying pan. Add the pancetta and macadamias and cook, stirring occasionally, over a medium heat, until the pancetta and macadamias are golden, about 7 minutes. Drain on paper towel and set aside.
  • Combine all the dressing ingredients in a small bowl and season to taste with salt and pepper. Set aside.
  • Strain the hot potatoes well, and place in a serving bowl. Coarsely halve each potato using a knife and fork. Stir through the carrots, pancetta and macadamias and the dill. Gently stir through the dressing, season with extra salt and pepper and serve immediately.

Nutrition

Calories: 2319kcalCarbohydrates: 217gProtein: 41gFat: 148gSaturated Fat: 34gPolyunsaturated Fat: 36gMonounsaturated Fat: 70gTrans Fat: 1gCholesterol: 123mgSodium: 1498mgPotassium: 5731mgFiber: 35gSugar: 28gVitamin A: 57324IUVitamin C: 219mgCalcium: 340mgIron: 11mg

Similar recipes

Spiced macadamia vinaigrette Spiced macadamia vinaigrette This warm spiced, vinaigrette adds flavour and crunch to savoury dishes including poached eggs, corn fritters, roasted… Read More
Macadamia chocolate salami Macadamia chocolate salami The fun of this recipe is taking what’s traditionally considered a savoury delicacy and transforming it into… Read More
Focaccia with salt, rosemary and honey macadamia butter crust The combination of honey- sweetened macadamia butter, fresh rosemary and salt as a topping creates the most delicious crust on… Read More
Macadamia and parmesan damper with chilli macadamia butter Macadamia and parmesan damper with chilli macadamia butter Like macadamia nuts, damper holds a special place in Australian culture. This… Read More
Festive favourites with Australian Macadamias

FEATURED STORY

Festive favourite recipes with macadamia nuts

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here