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Macadamia milk iced coffee

macadamia milk iced coffee

On a hot summer’s day, there’s nothing quite as refreshing as a really good iced coffee. This one is made using macadamia milk, which adds a beautiful creamy flavour that balances perfectly with the coffee.
prep
10
mins
INGREDIENTS

½ cup espresso coffee
2 teaspoons caster sugar
1 cup macadamia milk*
⅓ cup ice cubes
1 scoop vanilla ice-cream

METHOD

Place coffee and sugar in a jug. Stir until sugar has dissolved. Add macadamia milk and stir to combine.

Divide ice and ice-cream between glasses. Top with coffee macadamia milk and serve.

*Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe here - Macadamia Milk.

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Categories: snacks

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