½ cup espresso coffee
2 teaspoons caster sugar
1 cup macadamia milk*
⅓ cup ice cubes
1 scoop vanilla ice-cream
Place coffee and sugar in a jug. Stir until sugar has dissolved. Add macadamia milk and stir to combine.
Divide ice and ice-cream between glasses. Top with coffee macadamia milk and serve.
*Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe here - Macadamia Milk.