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Macadamia smoothie sprinkles four ways

These fun macadamia toppings make smoothies substantial enough for a meal, and any leftovers can be used as a snack or a sweet treat after lunch.
No ratings yet
Servings 0
Course Drinks, Snack
Preference Vegan
Perfect for Healthy Snack
Skill level Moderate

Ingredients
  

Macadamia raw double choc sprinkle

  • ¾ cup macadamias roasted
  • cup dark chocolate couverture buttons chopped
  • cup cacao nibs
  • 3 dates chopped into ½ cm pieces

Macadamia raw superfood sprinkle

  • ¼ cup macadamias roasted and roughly chopped
  • cup dried goji berries
  • cup dried blueberries
  • cup dried golden mulberries
  • cup sunflower seeds
  • 1 tbsp mesquite powder 

Macadamia tropical baked sprinkle

  • 3 tsp macadamia oil
  • 1 tbsp brown rice syrup
  • ½ cup macadamias raw and roughly chopped
  • 3 slices dried pineapple cut into small pieces
  • 3 slices dried mango
  • 3 pieces dried papaya
  • ¼ cup coarsely shredded coconut roughly chopped
  • 2 tbsp sunflower seeds
  • cup puffed buckwheat

Macadamia matcha baked sprinkle

  • 2 tsp macadamia oil
  • 3 tsp maple syrup
  • ½ cup macadamias chopped
  • ¼ cup buckwheat kernel
  • cup pumpkin seeds
  • cup shredded coconut
  • 2 tbsp chia seeds
  • 2 fresh dates seed removed, chopped, to add at the end

Instructions
 

Macadamia raw double choc sprinkle

  • Makes 1 ½ cups
  • Place half the macadamias in a food processor and pulse 2-3 times until the mixture is a very coarse crumb. Place in a bowl and stir in the remaining ingredients. Store in an airtight container or jar.
     

Macadamia raw superfood sprinkle

  • Makes 1 ½ cups
  • Combine all the ingredients in a bowl and stir thoroughly to combine. Store in an airtight container or jar.

Macadamia tropical baked sprinkle

  • Makes 3 cups
  • Preheat oven to 180°C. Stir together the macadamia oil and brown rice syrup. Place the remaining ingredients in a bowl and stir to cover all the ingredients with the oil and brown rice syrup mixture. Spread on a baking tray and bake for 10-13 minutes, until golden. Allow to cool completely before storing in a jar or airtight container. 

Macadamia matcha baked sprinkle

  • Makes 1 ½ cups
  • Preheat oven to 180°C. Stir together the macadamia oil and maple syrup. Place the remaining ingredients (except the dates) in a bowl and stir to cover all the ingredients with the oil and maple syrup mixture. Spread on a baking tray and bake for 10-13 minutes, until golden. Allow to cool completely. Add the chopped dates and stir to combine before storing in a jar or airtight container. 

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