On a hot summer’s day, there’s nothing quite as refreshing as a really good iced coffee. This one is made using macadamia milk, which adds a beautiful creamy flavour that balances perfectly with the coffee.
Ingredients
- 1/2 cup espresso coffee
- 2 tsp caster sugar
- 1 cup macadamia milk*
- 1/3 cup ice cubes
- 1 scoop vanilla ice-cream
Instructions
- Place coffee and sugar in a jug. Stir until sugar has dissolved. Add macadamia milk and stir to combine.
- Divide ice and ice-cream between glasses. Top with coffee macadamia milk and serve.
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