Bring café vibes home with this refreshing iced macadamia matcha latte. A chilled twist on a classic, made with creamy macadamia milk and antioxidant-rich matcha. The matcha cubes melt slowly into chilled macadamia milk for a flavour that evolves as you sip.
Ingredients
- 1 tbsp matcha powder
- 2 tbsp condensed milk
- 300 ml hot water
- 100 ml macadamia milk or more to taste
Instructions
- Stir matcha powder + condensed milk into hot water. Cool slightly. Pour into ice cube tray & freeze overnight.
- Add matcha cubes to a glass, top with cold macadamia milk, and stir & sip slowly.
Notes
Macadamia milk adds that rich, creamy texture – plant-based, dairy-free and full of good for you fats.
Pro tip: Freeze a tray or two of matcha cubes ahead of time and you’ll have a week’s worth of sips ready to go!
Nutrition
Calories: 188kcalCarbohydrates: 22gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 203mgPotassium: 148mgFiber: 0.3gSugar: 22gVitamin A: 857IUVitamin C: 1mgCalcium: 249mgIron: 3mg
English 
Chinese 
