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Macadamia mezze plate sun-dried tomato and macadamia pesto

Nothing says ‘crowd-pleaser’ quite like a good mezze plate, and this sensational sun-dried tomato and macadamia pesto is an irresistible addition. Serve it with drinks for happy hour, or as the ideal starter at your next dinner party.
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Servings 0
Course Canapés
Preference Dairy Free, Gluten Free, Vegan

Ingredients
  

  • 300 g semi dried tomatoes
  • 2 tbsp olive oil
  • 1 1/4 cups raw macadamias chopped
  • 2 tsp rosemary chopped
  • 1-2 tbsp semi dried tomato oil

Instructions
 

  • Place semi dried tomatoes (reserve the marinating oil) in a small food processor along with 2 tablespoons olive oil and process until chopped but not quite smooth. Remove from the food processor and transfer to a bowl.
  • Stir through macadamias and rosemary, along with 1-2 tablespoons of the semi dried tomato oil to make a moist, pesto like consistency. Cover and set aside.

Nutrition

Calories: 2349kcalCarbohydrates: 191gProtein: 56gFat: 178gSaturated Fat: 27gPolyunsaturated Fat: 10gMonounsaturated Fat: 131gSodium: 750mgPotassium: 10900mgFiber: 51gSugar: 120gVitamin A: 2628IUVitamin C: 120mgCalcium: 475mgIron: 34mg

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