Search
Close this search box.

Brie topped with hot honey macadamias

Level up your next grazing board with our easy hot honey macadamia topped brie. In just 10 minutes you'll have a show-stopping decadence ready to share – rich, creamy triple brie adorned with spicy-sweet macadamias in an aromatic glaze, perfect for scooping up with chargrilled Turkish bread, sourdough or crackers.
No ratings yet
Servings 6 people
Course Canapés
Perfect for Celebrations, Entertaining
Skill level Easy

Ingredients
  

  • ¼ cup extra virgin olive oil
  • 3 tsp dried chilli flakes
  • 3 tsp smoked paprika
  • 2 tsp sea salt flakes
  • ¼ cup honey
  • 1 cup macadamias roasted and unsalted (140g)
  • 450 g round triple brie   
  • Chargrilled Turkish bread and crackers, to serve

Instructions
 

  • Pour the oil into a medium nonstick frying pan. Add the chilli flakes and paprika. Place over medium heat. 
  • Cook for 2-3 minutes until the oil is warm and aromatic.
  • Add the salt, honey and macadamias. Cook, shaking the pan for 1 minute. 
  • Remove from the heat. Spoon the hot honey macadamias over the brie. Serve with Turkish bread or crackers.

Nutrition

Calories: 513kcalCarbohydrates: 16gProtein: 17gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gCholesterol: 54mgSodium: 1426mgPotassium: 272mgFiber: 3gSugar: 13gVitamin A: 1404IUVitamin C: 1mgCalcium: 317mgIron: 2mg

Similar recipes

Easy fermented macadamia cheese  Easy fermented macadamia cheese Making your own fermented macadamia cheese is simple and very rewarding. By fermenting blended macadamias with… Read More
Elevated macadamia dips Elevated summer dips A terrific way to add a pop of colour & a whole lot of flavour to your… Read More
Thai style macadamia satay skewers Thai style macadamia chicken satay skewers This simplified satay recipe is a showstopper! Using macadamia butter as an alternative to… Read More
Macadamia and three seed crackers recipe Macadamia and three seed crackers Macadamia and three seed crackers These deliciously moreish crackers are perfect with cheese and add a little macadamia magic to… Read More
Festive favourites with Australian Macadamias

FEATURED STORY

Festive favourite recipes with macadamia nuts

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here