Search
Close this search box.

Macadamia dukkah

This dukkah is a great party starter and can be stored for up to a week.
No ratings yet
Servings 0
Course Canapés
Preference Dairy Free, Gluten Free, Vegan
Perfect for Healthy Snack
Skill level Easy

Ingredients
  

  • 75 g macadamias roasted, unsalted
  • 50 g sesame seeds
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tsp ground mountain pepper berry
  • ½ tsp salt flakes
  • ¼ tsp dried chilli flakes (optional)

Instructions
 

  • Place the macadamias in the bowl of a food processor and process until almost ground (careful not to blend too much otherwise it can become gluggy). There will be some bigger pieces and some powder, which is ok, place into a large bowl.
  • Heat a large frying pan over a medium heat and dry roast the sesame seeds until golden and aromatic. Add to the bowl of macadamias.
  • Place the coriander seeds and cumin seeds in a frying pan over medium heat, stirring frequently for 1-2 minutes and the spices are aromatic and begin to pop. Transfer to a mortar and pestle and pound until finely crushed.
  • Add the crushed spices, pepper berry, salt and chilli flakes, if using, to the macadamia mix and combine well. Serve with crusty bread and macadamia oil.
  • Tip: store in an airtight container for up to a week. You can also use macadamia dukkah sprinkled over salads, or to coat fish or chicken or added to your favourite stuffing.

Nutrition

Calories: 869kcalCarbohydrates: 29gProtein: 17gFat: 84gSaturated Fat: 13gPolyunsaturated Fat: 12gMonounsaturated Fat: 55gSodium: 1192mgPotassium: 717mgFiber: 16gSugar: 4gVitamin A: 240IUVitamin C: 2mgCalcium: 654mgIron: 15mg

Similar recipes

Easy fermented macadamia cheese  Easy fermented macadamia cheese Making your own fermented macadamia cheese is simple and very rewarding. By fermenting blended macadamias with… Read More
Elevated macadamia dips Elevated summer dips A terrific way to add a pop of colour & a whole lot of flavour to your… Read More
Brie topped with hot honey macadamias Brie topped with hot honey macadamias Level up your next grazing board with our easy hot honey macadamia topped brie. In… Read More
Thai style macadamia satay skewers Thai style macadamia chicken satay skewers This simplified satay recipe is a showstopper! Using macadamia butter as an alternative to… Read More
Festive favourites with Australian Macadamias

FEATURED STORY

Festive favourite recipes with macadamia nuts

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here