Search
Close this search box.

Macadamia cheese chive balls

Did you know macadamias can be used to make a delicious dairy-free vegan cheese that makes the perfect base for these macadamia chive balls? Ideal for entertaining, try serving them for tapas at your next dinner party – they’re a guaranteed crowd-pleaser!
No ratings yet
Servings 24 balls
Course Canapés
Preference Dairy Free, Gluten Free, Vegan
Perfect for Quick and Easy
Skill level Easy

Ingredients
  

  • 1 bunch chives finely chopped
  • 1 quantity macadamia cheese*

Instructions
 

  • Place the chopped chives onto a medium sized plate. Roll the cheese into golf ball size balls and coat each one with the chives.

Notes

*See recipe for macadamia cheese here.

Nutrition

Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Similar recipes

Easy fermented macadamia cheese  Easy fermented macadamia cheese Making your own fermented macadamia cheese is simple and very rewarding. By fermenting blended macadamias with… Read More
Elevated macadamia dips Elevated summer dips A terrific way to add a pop of colour & a whole lot of flavour to your… Read More
Brie topped with hot honey macadamias Brie topped with hot honey macadamias Level up your next grazing board with our easy hot honey macadamia topped brie. In… Read More
Thai style macadamia satay skewers Thai style macadamia chicken satay skewers This simplified satay recipe is a showstopper! Using macadamia butter as an alternative to… Read More
Festive favourites with Australian Macadamias

FEATURED STORY

Festive favourite recipes with macadamia nuts

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here