This spread takes just a few minutes to make and is such a fun and healthy alternative to store-bought chocolate spreads. We served it with fruit slices but it’s super versatile – try it on bread or as a filling for pre-cooked pastry shells. The kids will love it!
Ingredients
- 1/4 cup water
- 1/4 cup rapadura sugar
- 1 cup macadamias
- 1/2 cup desiccated coconut
- 3 tbsp cocoa powder
Instructions
- Combine the water and sugar in a small saucepan and stir over a low heat to dissolve the sugar. Cool slightly.
- Place the remaining ingredients in the bowl of a food processor and add the sugar mixture. Blend until smooth.
- Serve with fresh fruit slices.
English 
Chinese 
