Macadamia and mango salsa

Name: Macadamia and mango salsa
Prep time: 20 min
Ingredients: 1/4 cup macadamias (roasted and chopped); 2 medium mangoes (flesh removed and diced); 1/2 tsp red chilli flakes (or to taste); 1/4 cup coriander leaves (loosely packed and chopped); 1 tbsp lime juice; 2 tsp macadamia oil; Salt and pepper (to taste)

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Print Recipe

This easy recipe is like a bowl of sunshine and the addition of roasted macadamias is a simple upgrade that packs plenty of punch. Serve on top of cooked prawns or on its own with a side of corn chips.

5 from 1 vote

Servings 6

Course Condiment, Light Meal, Side Dish

Ingredients

1/4 cup macadamias roasted and chopped
2 medium mangoes flesh removed and diced
1/2 tsp red chilli flakes or to taste
1/4 cup coriander leaves loosely packed and chopped
1 tbsp lime juice
2 tsp macadamia oil
Salt and pepper to taste

Instructions

Combine all ingredients in a bowl and gently stir until just combined.

Serving suggestion

Make a simple salad with lettuce leaves, halved cherry tomatoes and peeled, cooked prawns. Serve topped with the salsa and extra coriander sprigs.

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