8 ripe tomatoes
1 cup coriander leaves, tightly packed
Juice of 1 lime
½ cup macadamias, roasted
Salt and pepper to taste
About ½ cup macadamia oil
Slice tomatoes and set aside. Cut avocados in half and remove stones. Cut each half in slices, without cutting through the skin. Remove flesh with a large metal spoon. Arrange alternating layers or rows of tomatoes and avocados on serving platter and drizzle with dressing.
To make dressing: Place all ingredients except the oil in a food processor and process until pureed. Add oil slowly until the mixture is the consistency of a thick sauce. Adjust the flavour with salt.
TIP: 1 small hot chilli, seeds removed, can be added to the food processor with the coriander.