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Trio of chocolate coated macadamias

These delicious treats are perfect for gatherings, birthday parties and any festivity! Perfect for dessert and a huge hit with children, these are a win-win for any occasion.
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Servings 3
Course Snack
Preference Gluten Free, Vegetarian
Perfect for Kid Friendly Recipe
Skill level Easy


White chocolate macadamias

  • 100 g white chocolate finely chopped
  • 3/4 cup macadamias lightly roasted

Milk chocolate macadamias

  • 100 g milk chocolate finely chopped
  • 3/4 cup macadamias lightly roasted

Dark chocolate macadamias

  • 100 g dark chocolate finely chopped
  • 3/4 cup macadamias lightly roasted
  • 1 tsp Murray River Pink Salt


  • Prepare 3 baking trays with non-stick baking paper.
  • For the white chocolate macadamias, place the chocolate into a heatproof bowl that fits snuggly into a saucepan. Fill the saucepan a 1/3 of the way up and bring to a simmer. Place the bowl on top making sure it does not touch the water. Stir with a metal spoon until all the chocolate is melted and smooth.
  • Remove the chocolate from the heat and pour in the macadamias and stir until completely covered in chocolate. Set aside for 2-3 minutes allowing the chocolate to thicken slightly.
  • Using a fork remove the macadamias one by one and place onto a prepared tray.
  • For the milk and dark chocolate repeat the same method.
  • When making the dark chocolate coated macadamias, sprinkle the salt evenly over each individual dark chocolate macadamias and allow to set.


Calories: 1270kcalCarbohydrates: 69gProtein: 14gFat: 112gSaturated Fat: 33gPolyunsaturated Fat: 3gMonounsaturated Fat: 70gTrans Fat: 1gCholesterol: 8mgSodium: 822mgPotassium: 800mgFiber: 14gSugar: 49gVitamin A: 23IUVitamin C: 1mgCalcium: 185mgIron: 9mg

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