These delicious treats are perfect for gatherings, birthday parties and any festivity! Perfect for dessert and a huge hit with children, these are a win-win for any occasion.
Ingredients
White chocolate macadamias
- 100 g white chocolate finely chopped
- 3/4 cup macadamias lightly roasted
Milk chocolate macadamias
- 100 g milk chocolate finely chopped
- 3/4 cup macadamias lightly roasted
Dark chocolate macadamias
- 100 g dark chocolate finely chopped
- 3/4 cup macadamias lightly roasted
- 1 tsp Murray River Pink Salt
Instructions
- Prepare 3 baking trays with non-stick baking paper.
- For the white chocolate macadamias, place the chocolate into a heatproof bowl that fits snuggly into a saucepan. Fill the saucepan a 1/3 of the way up and bring to a simmer. Place the bowl on top making sure it does not touch the water. Stir with a metal spoon until all the chocolate is melted and smooth.
- Remove the chocolate from the heat and pour in the macadamias and stir until completely covered in chocolate. Set aside for 2-3 minutes allowing the chocolate to thicken slightly.
- Using a fork remove the macadamias one by one and place onto a prepared tray.
- For the milk and dark chocolate repeat the same method.
- When making the dark chocolate coated macadamias, sprinkle the salt evenly over each individual dark chocolate macadamias and allow to set.