This satisfying macadamia milk smoothie is a great way to make the most of delectable summer fruits. The fun toppings make it substantial enough for a meal, and any leftovers can be used as a snack or a sweet treat after lunch.
Ingredients
Smoothie
- 1 cup macadamia milk freshly made or store bought
- 4 ice cubes
- 1 mango Flesh of 1 mango or 1 cup frozen mango pieces
- 1 peach halved, stone removed, chopped
Macadamia raw superfood sprinkle
- ¼ cup macadamias roasted and roughly chopped
- ⅓ cup dried goji berries
- ⅓ cup dried blueberries
- ⅓ cup dried golden mulberries
- ⅓ cup sunflower seeds
- 1 tbsp mesquite powder
Instructions
Smoothie
- Place all ingredients in a blender and blend until smooth. Pour into a tall glass and top with your choice of sprinkle below.
Macadamia raw superfood sprinkle
- Combine all the ingredients in a bowl and stir thoroughly to combine.
- Makes 1½ cups. Serve on top of smoothie then store any leftovers in an airtight container or jar.
Nutrition
Calories: 910kcalCarbohydrates: 102gProtein: 18gFat: 54gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 30gSodium: 368mgPotassium: 1342mgFiber: 20gSugar: 72gVitamin A: 2751IUVitamin C: 83mgCalcium: 420mgIron: 5mg
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