Macadamias are used as a base for this simple and delicious spread. It can be whipped up in minutes, stores well in the fridge, and is also a great portable offering.
- 120 g piece smoked trout skin removed
- 1/4 cup macadamias
- 2 tbsp lemon juice or to taste
Place all ingredients in the bowl of a food processor and process to combine. Season to taste with salt and black pepper and extra lemon juice if desired. Store in the refrigerator in an airtight container.
Serve in a small bowl with fresh or toasted bread and pickled cucumbers.
Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg