Macadamias are used as a base for this simple and delicious spread. It can be whipped up in minutes, stores well in the fridge, and is also a great portable offering.
Ingredients
- 120 g piece smoked trout skin removed
- 1/4 cup macadamias
- 2 tbsp lemon juice or to taste
Instructions
- Place all ingredients in the bowl of a food processor and process to combine. Season to taste with salt and black pepper and extra lemon juice if desired. Store in the refrigerator in an airtight container.
- Serve in a small bowl with fresh or toasted bread and pickled cucumbers.
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