Home » Recipes » Savoury macadamia butter

Savoury macadamia butter

Whip up this spicy macadamia butter to serve as the hero of a delicious savoury platter. When served alongside roasted pumpkin, roasted carrots, olives, feta cheese, tomatoes and fresh figs, this satisfying butter turns a platter into a delicious vegetarian feast!
No ratings yet
Servings 1 cup
Course Canapés
Preference Dairy Free, Gluten Free, Vegan
Perfect for Entertaining
Skill level Easy

Ingredients
  

  • 1 cup macadamias
  • 1 tsp lemon juice
  • 2 tbsp water optional
  • 2 tbsp harissa paste

Instructions
 

  • Place the macadamias and lemon juice into the bowl of a food processor and process to achieve a smooth nut butter consistency. If necessary, add a little water, a tablespoon at a time to create the desired consistency. Place the mixture in a serving bowl and stir in the harissa paste.

Nutrition

Calories: 994kcalCarbohydrates: 25gProtein: 11gFat: 102gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 79gSodium: 410mgPotassium: 609mgFiber: 13gSugar: 9gVitamin A: 204IUVitamin C: 8mgCalcium: 121mgIron: 5mg

Similar recipes

Macadamia and three seed crackers recipe Macadamia and three seed crackers Macadamia and three seed crackers These deliciously moreish crackers are perfect with cheese and add a little macadamia magic to… Read More
Seared scallops with macadamia butter and chorizo Seared scallops with macadamia butter and chorizo Seared scallops with macadamia butter and chorizo These juicy pan-seared scallops combined with the lemony, chilli and basil macadamia butter… Read More
Tomato bruschetta with macadamia pesto Tomato bruschetta with macadamia pesto Pesto is the perfect all-rounder and macadamias add a different dimension to traditional pine nuts,… Read More
Smoked trout and macadamia spread Smoked trout and macadamia spread Macadamias are used as a base for this simple and delicious spread. It can be… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more