Whip up this spicy macadamia butter to serve as the hero of a delicious savoury platter. When served alongside roasted pumpkin, roasted carrots, olives, feta cheese, tomatoes and fresh figs, this satisfying butter turns a platter into a delicious vegetarian feast!
- 1 cup macadamias
- 1 tsp lemon juice
- 2 tbsp water optional
- 2 tbsp harissa paste
- Place the macadamias and lemon juice into the bowl of a food processor and process to achieve a smooth nut butter consistency. If necessary, add a little water, a tablespoon at a time to create the desired consistency. Place the mixture in a serving bowl and stir in the harissa paste.
Calories: 994kcalCarbohydrates: 25gProtein: 11gFat: 102gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 79gSodium: 410mgPotassium: 609mgFiber: 13gSugar: 9gVitamin A: 204IUVitamin C: 8mgCalcium: 121mgIron: 5mg