Whip up this spicy macadamia butter to serve as the hero of a delicious savoury platter. When served alongside roasted pumpkin, roasted carrots, olives, feta cheese, tomatoes and fresh figs, this satisfying butter turns a platter into a delicious vegetarian feast!
Ingredients
- 1 cup macadamias
- 1 tsp lemon juice
- 2 tbsp water optional
- 2 tbsp harissa paste
Instructions
- Place the macadamias and lemon juice into the bowl of a food processor and process to achieve a smooth nut butter consistency. If necessary, add a little water, a tablespoon at a time to create the desired consistency. Place the mixture in a serving bowl and stir in the harissa paste.