These easy to make muffins will satisfy all comfort food cravings.
- 2 cups self raising flour
- 100 g white chocolate buttons
- ½ cup macadamias roughly chopped
- ⅔ cup caster sugar raw
- 1 tsp baking powder
- 1 egg
- 125 g butter melted
- ⅔ cup milk
- 1 cup frozen raspberries defrosted
Preheat oven to 180°C.
Combine all ingredients together except the frozen raspberries in a large bowl. Then gently fold in the raspberries.
Grease a 6 muffin baking tin with butter and evenly divide the mixture among them. Bake in the oven for 20 minutes or until golden brown and a skewer comes out clean.
Calories: 2743kcalCarbohydrates: 413gProtein: 57gFat: 101gSaturated Fat: 35gPolyunsaturated Fat: 6gMonounsaturated Fat: 53gTrans Fat: 1gCholesterol: 215mgSodium: 789mgPotassium: 1411mgFiber: 20gSugar: 216gVitamin A: 782IUVitamin C: 33mgCalcium: 912mgIron: 7mg