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Macadamia, white chocolate and raspberry muffins

When it comes to comfort food and sweet cravings, you can’t go past these delicious muffins. The macadamias are the heroes of this mix – you’ll seek them out with every bite. And with every nut full of nutritional goodness, reaching for a second one isn’t the worst thing you could do…  
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Servings 12
Course Snack
Perfect for Kid Friendly Recipe
Skill level Easy


  • 2 cups self raising flour
  • cup caster sugar raw
  • ½ cup macadamias roughly chopped
  • 125 g butter melted
  • 1 egg
  • cup milk
  • 1 cup frozen raspberries defrosted
  • 100 g white chocolate buttons


  • Preheat oven to 180°C.
  • Line a 12-muffin capacity tin with paper muffin wraps.
  • In a bowl combine the flour, caster sugar and macadamias. In a separate bowl, stir together the butter, egg and milk. 
  • Pour the butter mixture over the dry ingredients and gently stir until just combined. Add the raspberries and white chocolate and gently stir to combine. 
  • Divide the mixture into the muffin wraps. Bake for 15 minutes, until golden and a skewer inserted in the middle comes out clean. 
  • Allow to cool for 5-10 minutes in the tray before removing to a wire rack to cool.


Calories: 2743kcalCarbohydrates: 413gProtein: 57gFat: 101gSaturated Fat: 35gPolyunsaturated Fat: 6gMonounsaturated Fat: 53gTrans Fat: 1gCholesterol: 215mgSodium: 789mgPotassium: 1411mgFiber: 20gSugar: 216gVitamin A: 782IUVitamin C: 33mgCalcium: 912mgIron: 7mg

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