When it comes to comfort food and sweet cravings, you can’t go past these delicious muffins. The macadamias are the heroes of this mix – you’ll seek them out with every bite. And with every nut full of nutritional goodness, reaching for a second one isn’t the worst thing you could do…
Ingredients
- 2 cups self raising flour
- ⅔ cup caster sugar raw
- ½ cup macadamias roughly chopped
- 125 g butter melted
- 1 egg
- ⅔ cup milk
- 1 cup frozen raspberries defrosted
- 100 g white chocolate buttons
Instructions
- Preheat oven to 180°C.
- Line a 12-muffin capacity tin with paper muffin wraps.
- In a bowl combine the flour, caster sugar and macadamias. In a separate bowl, stir together the butter, egg and milk.
- Pour the butter mixture over the dry ingredients and gently stir until just combined. Add the raspberries and white chocolate and gently stir to combine.
- Divide the mixture into the muffin wraps. Bake for 15 minutes, until golden and a skewer inserted in the middle comes out clean.
- Allow to cool for 5-10 minutes in the tray before removing to a wire rack to cool.
Nutrition
Calories: 2743kcalCarbohydrates: 413gProtein: 57gFat: 101gSaturated Fat: 35gPolyunsaturated Fat: 6gMonounsaturated Fat: 53gTrans Fat: 1gCholesterol: 215mgSodium: 789mgPotassium: 1411mgFiber: 20gSugar: 216gVitamin A: 782IUVitamin C: 33mgCalcium: 912mgIron: 7mg
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