Search
Close this search box.
Home » Recipes » Macadamia cheese

Macadamia cheese

It’s a little known fact that macadamias can be used to make a healthy, clean eating, vegan alternative to dairy cheese. Use it as a base for these delicious macadamia cheese chive balls* – great as a tapas dish or in a delicious summer salad**.
No ratings yet
Servings 2
Course Snack
Preference Dairy Free, Gluten Free, Vegan
Perfect for Healthy Snack
Skill level Easy

Ingredients
  

  • 2 cups unsalted macadamias
  • 1 L water
  • 1 tbsp lemon juice
  • 1 1/2 tsp salt
  • 1 pinch freshly ground black pepper
  • 6 tbsp water extra

Instructions
 

  • Place the macadamias in a bowl and cover with the water. Set aside for 6 hours.
  • Drain and rinse well and place into a food processor. Add the lemon juice, salt and pepper and blend to combine. Add the extra water and process until smooth, scraping down the sides in between processing.
  • Wrap the macadamia cheese in muslin and place into a colander over a bowl large enough to catch any excess liquid. Place in the fridge overnight. Store in an airtight container for up to 1 week.

Notes

*See recipe for macadamia cheese chive balls here.
**See recipe for summer salad here.

Nutrition

Calories: 964kcalCarbohydrates: 19gProtein: 11gFat: 102gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 79gSodium: 1778mgPotassium: 502mgFiber: 12gSugar: 6gVitamin A: 1IUVitamin C: 5mgCalcium: 132mgIron: 5mg

Similar recipes

One bowl macadamia nut cookies One bowl macadamia and white choc chunk cookies  One bowl macadamia and white choc chunk cookies Macadamia and white chocolate are a perfectly matched flavour combo and are… Read More
Macadamia gingersnaps recipe Macadamia gingersnaps Macadamia gingersnaps These fabulous gingersnaps are gluten and refined sugar free, macadamia loaded and generously spiced, not to mention simple… Read More
Macadamia toffee crack recipe Macadamia toffee crack Macadamia toffee crack The ‘mac version’ of this all-time famous recipe takes it to a whole new of sweet and… Read More
Macadamia and parmesan damper recipe Macadamia and parmesan damper with chilli macadamia butter Macadamia and parmesan damper with chilli macadamia butter Like macadamia nuts, damper holds a special place in Australian culture. This… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more