Pimping slices of crispy apple with creamy macadamia butter is a delicious way to create a simple, delicious and nutritious snack.
- 3 apples green or red, cored and sliced so you have around 18 slices
- 1 cup macadamia butter*
- Be as creative as you like! Topping apples spread with macadamia butter is a great way of using up bits and pieces from the pantry or fridge.
- Macadamia butter matches well with all kinds of dried fruit including persimmons, cranberries and figs as well as fresh fruit, such as berries and pomegranate, and grated dark chocolate.
*See our macadamia butter recipe here.
Calories: 1819kcalCarbohydrates: 122gProtein: 54gFat: 140gSaturated Fat: 11gPolyunsaturated Fat: 34gMonounsaturated Fat: 81gSodium: 23mgPotassium: 2454mgFiber: 39gSugar: 68gVitamin A: 297IUVitamin C: 25mgCalcium: 900mgIron: 9mg