Home » Recipes » Chocolate macadamia coconut cupcakes with choc mac frosting

Chocolate macadamia coconut cupcakes with choc mac frosting

Servings 15
Course Snack
Preference Vegetarian
Perfect for Decadent Dessert
Skill level Confident

Ingredients
  

Chocolate macadamia coconut cupcakes

  • 150 g macadamia butter*
  • 100 g unsalted butter softened
  • 1 tsp vanilla extract
  • 1 cup caster sugar
  • 3 eggs
  • 1 cup coconut flour sifted
  • 1 1/3 cups self-raising flour sifted
  • 2 tbsp cocoa
  • 1/2 cup sour cream
  • 4 tbsp milk

Chocolate macadamia buttercream icing

  • 220 g dark chocolate chopped
  • 230 g butter softened
  • 1 1/2 tbsp milk
  • 170 g icing sugar
  • 1/2 cup unsalted macadamias roasted, finely chopped

Instructions
 

Chocolate macadamia coconut cupcakes

  • Preheat oven to 160°C fan-forced. Line ⅓ cup muffin tin with paper cases. Beat both butters, vanilla and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Stir in half the flour, cocoa and half the sour cream. Repeat with the remaining flour and sour cream then add the milk, stirring until combined. Place the mixture evenly into cases. Bake for 15 to 17 minutes. Stand cakes in the tin for 2 minutes. Transfer to a wire rack to cool

Chocolate macadamia buttercream icing

  • For the chocolate buttercream, melt the chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use electric beaters to beat the butter in a bowl for 3 minutes or until pale and creamy. Add the milk and beat until well combined. Add the chocolate and beat to combine. Gradually beat in the icing sugar until combined and creamy.
  • Pipe on top of cooled cupcakes and sprinkle with macadamias.

Nutrition

Calories: 441kcalCarbohydrates: 48gProtein: 8gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 54mgSodium: 59mgPotassium: 271mgFiber: 6gSugar: 30gVitamin A: 302IUVitamin C: 1mgCalcium: 91mgIron: 3mg

Similar recipes

Roasted nori and sesame macadamias Roasted nori and sesame macadamias Roasted nori and sesame macadamia nuts These moreish roasted macadamias are too good to save for a special occasion. They… Read More
No bake macadamia, lemon and coconut slice No bake macadamia, lemon and coconut slice A delicious, gluten free, no bake lemon slice created by Casey-Lee Lyons from Live… Read More
Macadamia Anzac biscuits Macadamia Anzac biscuits Everyone loves an Anzac biscuit. Next time you whip up a batch, try this version and discover… Read More
Macadamia marzipan Easter eggs Macadamia marzipan easter eggs Homemade marzipan is so easy to make, and this macadamia version imparts a subtle sweet flavour,… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more