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Triple layer vanilla, caramel and chocolate macadamia butter

Triple layer vanilla, caramel and chocolate macadamia butter

Delicious spread on fresh bread, fruit or croissants, this layered jar not only looks pretty it makes the perfect afternoon snack!

This recipe makes one 400g jar

INGREDIENTS

Caramel layer

½ cup macadamias

4 fresh dates, stones removed

Chocolate layer

125g dark (70%) chocolate

½ cup macadamias

Vanilla layer

½ cup macadamias

½ teaspoon vanilla essence

¼ cup maple syrup

METHOD
Sterilise a 400g capacity jar with a lid and set aside.
For the caramel layer, place ingredients in a small food processor and process until smooth. Spread into the bottom of the jar.

For the chocolate layer, melt the chocolate in the top part of a double boiler. Allow to cool slightly before placing in a food processor with the macadamias and processing until smooth. Spread over the caramel layer.

For the vanilla layer, place ingredients in a small food processor and process until smooth. Spread over the chocolate layer and place the lid on.

Keep refrigerated until ready to serve.
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Categories: surprise / snacks

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