Delicious spread on fresh bread, fruit or croissants, this layered jar not only looks pretty it makes the perfect afternoon snack!
Ingredients
Caramel layer
- 1/2 cup macadamias
- 4 fresh dates stones removed
Chocolate layer
- 125 g dark (70%) chocolate
- 1/2 cup macadamias
Vanilla layer
- 1/2 cup macadamias
- 1/2 tsp vanilla essence
- 1/4 cup maple syrup
Instructions
- Sterilise a 400g capacity jar with a lid and set aside.For the caramel layer, place ingredients in a small food processor and process until smooth. Spread into the bottom of the jar.
- For the chocolate layer, melt the chocolate in the top part of a double boiler. Allow to cool slightly before placing in a food processor with the macadamias and processing until smooth. Spread over the caramel layer.
- For the vanilla layer, place ingredients in a small food processor and process until smooth. Spread over the chocolate layer and place the lid on.
- Keep refrigerated until ready to serve.
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