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Trio of chocolate coated macadamias


Trio of Chocolate Coated Macadamias

These delicious treats are perfect for gatherings, birthday parties and any festivity! Perfect for dessert and a huge hit with children, these are a win-win for any occasion.

serves
3
prep
30
mins
cook
10
mins
INGREDIENTS

White chocolate macadamias
100g white chocolate, finely chopped
¾ cup macadamias, lightly roasted

Milk chocolate macadamias
100g milk chocolate, finely chopped
¾ cup macadamias, lightly roasted

Dark chocolate macadamias
100g dark chocolate, finely choppe
¾ cup macadamias,lightly roasted
1 teaspoon Murry River Pink Salt

METHOD
    Prepare 3 baking trays with non-stick baking paper.

    For the white chocolate macadamias, place the chocolate into a heatproof bowl that fits snuggly into a saucepan. Fill the saucepan a 1/3 of the way up and bring to a simmer. Place the bowl on top making sure it does not touch the water. Stir with a metal spoon until all the chocolate is melted and smooth.

    Remove the chocolate from the heat and pour in the macadamias and stir until completely covered in chocolate. Set aside for 2-3 minutes allowing the chocolate to thicken slightly.

    Using a fork remove the macadamias one by one and place onto a prepared tray.

    For the milk and dark chocolate repeat the same method.

    When making the dark chocolate coated macadamias, sprinkle the salt evenly over each individual dark chocolate macadamias and allow to set.
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    Categories: sweets

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