Our nut hub Taste Health &
wellbeing
Our story Sustainability Where to purchase
See all recipes
Tomato and avocado salad with macadamia and coriander dressing

tomato and avocado salad with macadamia and coriander dressing

This salad is great as a side dish for barbeques.
INGREDIENTS

8 ripe tomatoes
5 avocados

Dressing:
1 cup coriander leaves, tightly packed
Juice of 1 lime
½ cup macadamias, roasted
Salt and pepper to taste
About ½ cup macadamia oil

METHOD

Slice tomatoes and set aside. Cut avocados in half and remove stones. Cut each half in slices, without cutting through the skin. Remove flesh with a large metal spoon. Arrange alternating layers or rows of tomatoes and avocados on serving platter and drizzle with dressing.

To make dressing: Place all ingredients except the oil in a food processor and process until pureed. Add oil slowly until the mixture is the consistency of a thick sauce. Adjust the flavour with salt.

TIP:  1 small hot chilli, seeds removed, can be added to the food processor with the coriander.

Love
Print
Categories: everyday

Related recipes

Sign up to our newsletter
for the latest news and recipes